Sunday, April 29, 2012

Mother's Day Breakfast Pizza

Breakfast Pizza Recipe
Photo by: Taste of HomeBreakfast Pizza Recipe Read reviews (5) “I used to make this for my morning drivers when I worked at a pizza delivery place, " recalls Cathy Shortall of Easton, Maryland. "And they just loved it. It's a quick and easy eye-opener that appeals to all ages.” Breakfast Pizza Recipe Prep/Total Time: 25 min. Yield: 8 Servings 20 5 25 Ingredients •1 tube (13.8 ounces) refrigerated pizza crust •2 tablespoons olive oil, divided •6 eggs •2 tablespoons water •1 package (3 ounces) real bacon bits or 1 lbs of bacon cooked crisp and crumbled •1 cup (4 ounces) shredded Monterey Jack cheese •1 cup (4 ounces) shredded cheddar cheese Directions •Unroll crust into a greased 15-in. x 10-in. x 1-in. baking pan; flatten dough and build up edges slightly. Brush with 1 tablespoon oil. Prick dough thoroughly with a fork. Bake at 400° for 7-8 minutes or until lightly browned. • Meanwhile, in a small bowl, whisk eggs and water. In a small skillet, heat remaining oil until hot. Add eggs; cook and stir over medium heat until completely set. • Spoon eggs over crust. Sprinkle with bacon and cheeses. Bake 5-7 minutes longer or until cheese is melted. Yield: 8 slices. Nutritional Facts 1 slice equals 354 calories, 19 g fat (8 g saturated fat), 195 mg cholesterol, 874 mg sodium, 25 g carbohydrate, 1 g fiber, 20 g protein. Originally published as Breakfast Pizza in Simple & Delicious March/April 2008, p35

No comments:

Post a Comment

Please share your thoughts and feelings. We all benefit from hearing from you.

Fibromyalgia Awareness Day May 12, 2013

Fibromyalgia Awareness Day May 12, 2013
Let us all be VISIBLE! May 12, 2013

Akemi Collection by Darla