Surviving Invisible Illnesses ......with Love, Laughter, Faith, Hope and a Bit of Wisdom......
Sunday, April 29, 2012
Photo by: Taste of Home Sopapillas Recipe
These deep-fried breads were a hit when I made them for out daughter's birthday party. They're a fun way to round out a Mexican-theme meal.—Glenda Jarboe, Oroville, California
Sopapillas Recipe Prep/Total Time: 30 min.
Yield: 12 Servings
•1-3/4 cups all-purpose flour
•2 teaspoons baking powder
•1 teaspoon salt
•2 tablespoons shortening
•2/3 cup water
•Oil for deep-fat frying
•In a small bowl, combine the dry ingredients; cut in shortening until crumbly. Gradually add water, tossing with a fork until mixture holds together.
• On a lightly floured surface, knead dough for 1-2 minutes or until smooth. Cover and let stand for 5 minutes. Roll out to 1/4-in. thickness. Cut with a 2-1/2-in. star cookie cutter or into 2-1/2-in. triangles.
• In an electric skillet or deep