Sopapillas

Sopapillas Recipe

Photo by: Taste of Home Sopapillas Recipe These deep-fried breads were a hit when I made them for out daughter's birthday party. They're a fun way to round out a Mexican-theme meal.—Glenda Jarboe, Oroville, California Sopapillas Recipe Prep/Total Time: 30 min. Yield: 12 Servings Ingredients •1-3/4 cups all-purpose flour •2 teaspoons baking powder •1 teaspoon salt •2 tablespoons shortening •2/3 cup water •Oil for deep-fat frying •Honey Directions •In a small bowl, combine the dry ingredients; cut in shortening until crumbly. Gradually add water, tossing with a fork until mixture holds together. • On a lightly floured surface, knead dough for 1-2 minutes or until smooth. Cover and let stand for 5 minutes. Roll out to 1/4-in. thickness. Cut with a 2-1/2-in. star cookie cutter or into 2-1/2-in. triangles. • In an electric skillet or deep