Sunday, April 29, 2012


Sopapillas Recipe
Photo by: Taste of Home Sopapillas Recipe These deep-fried breads were a hit when I made them for out daughter's birthday party. They're a fun way to round out a Mexican-theme meal.—Glenda Jarboe, Oroville, California Sopapillas Recipe Prep/Total Time: 30 min. Yield: 12 Servings Ingredients •1-3/4 cups all-purpose flour •2 teaspoons baking powder •1 teaspoon salt •2 tablespoons shortening •2/3 cup water •Oil for deep-fat frying •Honey Directions •In a small bowl, combine the dry ingredients; cut in shortening until crumbly. Gradually add water, tossing with a fork until mixture holds together. • On a lightly floured surface, knead dough for 1-2 minutes or until smooth. Cover and let stand for 5 minutes. Roll out to 1/4-in. thickness. Cut with a 2-1/2-in. star cookie cutter or into 2-1/2-in. triangles. • In an electric skillet or deep

No comments:

Post a Comment

Please share your thoughts and feelings. We all benefit from hearing from you.

Fibromyalgia Awareness Day May 12, 2013

Fibromyalgia Awareness Day May 12, 2013
Let us all be VISIBLE! May 12, 2013

Akemi Collection by Darla